Date: Wednesday 2nd March
Time: 9:30am - 12pm
Location: Zoom
Objective:
This module focuses on the optimisation of resources in food business including industrial processes but also extending to other business aspects of food production such transportation, sourcing, and administration. This module will provide participants with skills and knowledge to commence a resource efficiency programme in their business. The module will include a showcase of relevant case studies from a number of NWPP resource efficiency programmes. Participants will be required to assess their business for resource efficiency opportunities and prepare an action plan. Participants will be provided with a toolkit for a better understanding of their consumption levels and for a more efficient resource management.
Content Overview & Learning Outcomes
Wednesday Mar 2, 2022
9:30 AM - 12:00 PM GMT
Date: Wednesday 2nd March
Time: 9:30am - 12pm
Cost: €150 per module for members - €290 for non-members
N.B: Qualify for 1 hour mentoring when 2 modules are completed
Printed courtesy of www.dlrchamber.ie – Contact the Dún Laoghaire - Rathdown County Chamber for more information.
Avoca House , Dún Laoghaire, Dublin A96XY6 – +353 1 284 5066 – info@dlrchamber.ie