Sustainability applied: Manging Resource Efficiency

Date: Wednesday 2nd March 

Time: 9:30am - 12pm

Location: Zoom

Objective:
This module focuses on the optimisation of resources in food business including industrial processes but also extending to other business aspects of food production such transportation, sourcing, and administration. This module will provide participants with skills and knowledge to commence a resource efficiency programme in their business. The module will include a showcase of relevant case studies from a number of NWPP resource efficiency programmes. Participants will be required to assess their business for resource efficiency opportunities and prepare an action plan.  Participants will be provided with a toolkit for a better understanding of their consumption levels and for a more efficient resource management.

Content Overview & Learning Outcomes

Testimonial:

Even though this was my first course of this nature I found it to be very informative & easy to follow. The presenters were excellent at explaining any queries raised and even though there was a lot of information to take in it was delivered by excellent tutors.

SustHUB, DLRCoCo, & Sandyford Business District